Renewable Resource
Cork is an eminently renewable resource
harvested from the living bark of the Cork Oak. The properties
of cork are derived naturally from the structure and chemical
composition of the inner cells. Each cubic centimeter of cork’s
honeycomb structure contains between 30 and 40 million
polyhedral (14 sided) cells (over 100 million cells per cubic
inch). Cork is harvested in a steady cycle that promotes healthy
growth to the tree over its expected lifespan of over 200 years.
Though the Cork Oak "Quercus suber" can flourish in many climates,
the conditions that favor commercial use lie in a fairly narrow
swath that cuts through Western Europe and Northern Africa along
the Mediterranean coast.
The
major cork producing nations
The major cork producing nations provide 2,200,000 hectares (5.4
million acres) of natural cork forest. This number, owing to the
mutual efforts of the EEC and various environmental groups, is
expected to increase due to the active efforts to protect
existing forests and sponsorship of significant new plantings.
Harvesting Cycles
Typically, virgin cork is not removed from saplings until the
25th year, and reproduction cork (the first cycle) may not be
extracted for another 9-12 years. Cork is harvested in a steady cycle that promotes healthy
growth to the tree over its expected lifespan of over 200 years.
Cork bark is removed from trees in spring or summer. At this
time of year the cork comes away easily from the trunk because
the tree is growing, the new, tender cork cells being generated
break easily. In Portugal, trees are harvested every 9 years and
on the island of Sardinia (Italy) the harvest occurs every 12
years.
Quality and Balance
As land is being passed between generations, there is
increased interest in forest management. There is an emphasis on
creating balance in a tree, much like a grapevine, whereby a
properly managed tree has the optimal balance of leaves,
branches and cork for vitality. Additionally, cork producers
have more active representation in the field and are continually
working on increasing cork quality where it starts – in the
forest. The natural cork industry comprises one of the world’s
most important Non-Timber Forest Products (NTFP).
Protecting the Cork Tree
The first Portuguese regulations protecting cork oak trees
date to 1320 by then King Dinis. During the 1920s and ‘30s, it
became illegal to cut down the trees, other than for essential
thinning and removal of old, nonproductive trees. The
manufacturing process utilizes every bit of scrap bark for use
as cork particles of fuel. As early as 2500BC cork was used as
fishing floats in ancient Egypt and in 400 BC cork was also
commonly used as stoppers for containers as well as soles for
shoes. |